What's the greatest meal you've ever eaten? It probably didn't take you long to recall that delicious meal. Now, what if you could cook the most delicious meal you've ever eaten or better yet, be the source of someone else's greatest meal? Here are a few cooking tips to make that a reality.
Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.
Cook your pasta one minute less than the package suggests, then finish cooking it in a pan with sauce. Your pasta will absorb more of the flavor of the sauce without having an over cooked texture. This can be a quick and effective way to prepare a pasta meal.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
One of the best things that you can do to save money and improve the quality of your dressings is to make your own. Homemade dressings will save you a lot of money in the long run and will also taste great, as most of the ingredients are natural and healthier.
Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use. If you want more details, then visit Thinkcook.
If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
If you are planning on grilling, make sure that you take your steaks out of the freezer at least one hour before you cook so that they can match the room temperature. This will allow you to cook them easier and achieve the quality that you are looking for, by cooking them on the grill.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. They are also easily located at almost every grocery store. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. The beans can be boiled with some herbs for a flavorful protein source.
This way, the fruits will stay fresh all year long. As a bonus, you can enjoy fruits that aren't available year round.
Keep your pantry well stocked with a selection of canned meats. You never know when the power might go out for a day or two and you can't get to the store. Canned hams, salmon, or other canned meats can save the day. Just add a few other ingredients from your pantry and you'll have a great meal!
To sear a rib-eye, T-bone, strip or other steak to perfection even when you can't fire up the outdoor grill, flip a cast-iron skillet over and broil the steak in your oven. Heat the skillet in a hot oven prior to placing the steak on its surface, and cook to your preferred level of doneness.
Don't be afraid to play with recipes and change the ingredients you don't like. Recipes are not the Bible; they are simply guidelines for preparing a dish. If you do not like an ingredient like oregano for example, replace it with thyme. Most of the time, the dishes flavor is preserved, and you're happier knowing you don't have to eat something with a flavor you dislike.
When it comes to cooking, be sure that you know the allergy concerns of all of those who will be eating your meal. This is extremely important because the effects of food allergy can range anywhere from mild discomfort to death - both of which you want to avoid at all costs.
When it comes to baking, a great tip to follow is to be sure that you bake smaller items at higher temperatures and for less time than larger items. This is important because you will have your food quicker and it will be less dry than if you were to bake it slower.
Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there's always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they've ever eaten.
Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.
Cook your pasta one minute less than the package suggests, then finish cooking it in a pan with sauce. Your pasta will absorb more of the flavor of the sauce without having an over cooked texture. This can be a quick and effective way to prepare a pasta meal.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
One of the best things that you can do to save money and improve the quality of your dressings is to make your own. Homemade dressings will save you a lot of money in the long run and will also taste great, as most of the ingredients are natural and healthier.
Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use. If you want more details, then visit Thinkcook.
If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
If you are planning on grilling, make sure that you take your steaks out of the freezer at least one hour before you cook so that they can match the room temperature. This will allow you to cook them easier and achieve the quality that you are looking for, by cooking them on the grill.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. They are also easily located at almost every grocery store. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. The beans can be boiled with some herbs for a flavorful protein source.
This way, the fruits will stay fresh all year long. As a bonus, you can enjoy fruits that aren't available year round.
Keep your pantry well stocked with a selection of canned meats. You never know when the power might go out for a day or two and you can't get to the store. Canned hams, salmon, or other canned meats can save the day. Just add a few other ingredients from your pantry and you'll have a great meal!
To sear a rib-eye, T-bone, strip or other steak to perfection even when you can't fire up the outdoor grill, flip a cast-iron skillet over and broil the steak in your oven. Heat the skillet in a hot oven prior to placing the steak on its surface, and cook to your preferred level of doneness.
Don't be afraid to play with recipes and change the ingredients you don't like. Recipes are not the Bible; they are simply guidelines for preparing a dish. If you do not like an ingredient like oregano for example, replace it with thyme. Most of the time, the dishes flavor is preserved, and you're happier knowing you don't have to eat something with a flavor you dislike.
When it comes to cooking, be sure that you know the allergy concerns of all of those who will be eating your meal. This is extremely important because the effects of food allergy can range anywhere from mild discomfort to death - both of which you want to avoid at all costs.
When it comes to baking, a great tip to follow is to be sure that you bake smaller items at higher temperatures and for less time than larger items. This is important because you will have your food quicker and it will be less dry than if you were to bake it slower.
Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there's always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they've ever eaten.